WebAug 6, 2024 · Instructions. Wash and slice the green tomatoes into ¼-inch thick slices. Arrange flat on a baking sheet and season with salt and pepper on both sides. Place the flour in a shallow dish or pie plate. In another … WebDec 7, 2024 · The best dipping sauce and iconic pairing for fried green tomatoes is remoulade. Some other great pairings with this classic Southern recipe are cheesy grits , …
Perfect Every Time Fried Green Tomatoes - Grits and Gouda
WebMay 2, 2012 · In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess. 3. In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes ... WebFeb 23, 2024 · 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black … pound shop bags
International Food Group - Sysco
WebItalian Inspired. The Arrezzio brand offers one of the widest selections of Italian cuisine staples, including products that range from ingredients. to prepared foods, both domestically produced (US) or imported. Our team of specialists and chefs are well versed in Italian cuisine and ready to provide a highly-personalized customer experience. WebMay 21, 2024 · Prepare three separate plates for dredging the tomatoes before frying them. In one plate, combine all-purpose flour and salt. In the second one, whisk together the egg and milk, and in the third plate, cornmeal, breadcrumbs, salt and pepper. 1/4 cup cornmeal and 1/4 cup breadcrumbs, 1/2 tsp salt, 1/4 tsp pepper. WebMar 14, 2024 · 4 large green tomatoes, about 2 pounds 1/2 teaspoon kosher salt, more as needed 1 cup all-purpose flour 1 tablespoon Creole seasoning 2 large eggs, beaten 1/2 cup well-shaken whole buttermilk 3/4 cup plain fine dry bread crumbs 2/3 cup fine cornmeal 1/4 cup bacon grease or vegetable oil, for frying Freshly ground black pepper, to taste pound shop arnold