WebPreheat the oven to 450˚. Grease an 18-by-13-inch sheet pan and set aside. Over medium heat bring cream, garlic, thyme, salt, and pepper to a simmer in a small saucepan. Remove from heat and set aside. Use a mandoline to slice the potatoes thinly, or chop by hand into 1/8 inch thick slices. Lay out potato slices on sheet pan in rows, slightly ... WebDec 19, 2024 · Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost …
Potatoes Au Gratin With Gruyere - Don
WebIngredients: scallop, gruyere, prawns, fish stock, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, … WebCover the casserole with aluminum foil and bake for 30-40 minutes or until fork tender (will depend on how thin your potato slices are). Remove from the oven, sprinkle with remaining cheese then broil until cheese is golden. Remove and sprinkle with remaining bacon. Let potatoes rest for 10 minutes before serving. hydrofoob apolair
How to Make Scallops Coquilles St. Jacques - bell
WebNov 6, 2024 · 2 cups half and half 2 teaspoons fresh thyme chopped freshly ground black pepper pinch of freshly grated nutmeg 2 cup Gruyere cheese grated Instructions Preheat the oven to 350. Rub the garlic on the inside of an 8x8x2 casserole dish. Mince the rest of the garlic and use some of the butter to grease the inside of the casserole dish. WebMar 14, 2024 · shallot, unsalted butter, scallops, white wine, breadcrumbs, Gruyere cheese and 1 more Coquille St-Jacques Valerie's Keepers fresh breadcrumbs, white wine, shrimps, onion, half-and-half cream and 7 more WebHow to Make. Preheat oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray; set aside. Learn more. Melt the butter in a large sauté pan over medium-high heat. Add the onion, and sauté for 4-5 minutes until soft and translucent. Add the garlic and sauté for an additional 1-2 minutes until fragrant. hydrofoob effect