WebSep 1, 2012 · Eur Food Res Technol 217:265–268. Article CAS Google Scholar Stephan O, Vieths S (2004) Development of a real-time PCR and a Sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. J Agric Food Chem 52:3754–3760 WebRes. 全称:Bioresource Technology 简写:Bioresour. Technol. 全称:Carbon Carbon. 全称:ChemPhysChem 简写:ChemPhysChem. 全称:Chemical Communications 简 …
European Food Research and Technology - Resurchify
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European Food Research and Technology - Bioxbio
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