WebAug 13, 2024 · Turn off the burner and remove from heat (or it will continue to thicken and may harden). Let it cool in the saucepan or transfer it immediately to a serving bowl to cool for 10-15 minutes or until it is cool enough to enjoy. Even after 15 minutes, it will still serve warm. Store compote in the refrigerator for 2-3 days. WebYou can make this with fresh or frozen blueberries, so you can enjoy it at any time of year. Try it on sponge cake, pound cake or ice cream, too. Get the recipe for Maple Blueberry Compote .
Blueberry Compote Recipe - Love and Lemons
WebJun 9, 2024 · Did I mention blueberry filling can be frozen? It freezes very well. I like to freeze it in chocolate moulds or larger ice block moulds so that I can thaw just as much as I need. Perfect if you’re making a small batch … WebJan 3, 2024 · Place the Blueberries, Lemon Juice and Caster Sugar in a small pot on the stove. Photo 1: Stir to combine then turn on low to medium low heat. Photo 2: Leave to simmer and slowly cook for 10 to 15 … twin sales inc
Blueberry Topping (Blueberry Compote) - Sugar Salt …
WebJul 20, 2024 · What is Blueberry Compote? Compotes are a mixture of fruit, sweetener, and other flavorings stewed together to create a chunky sauce. They can be served warm or cold. They are often used to top … WebWash the blueberries and remove any of the tiny, dried stems. Add the blueberries, lemon, and sugar to a small pan and cook over medium-low heat. Smash some of the blueberries with the back of a sturdy spoon or fork. Let the compote simmer for 5 – 10 minutes on low heat. Remove and let rest for 10 minutes. WebMar 31, 2024 · Fill jar 1/4 full with syrup (or water or juice if no sugar is desired). Fill half of the jar with berries, gently tapping to settle. Fill remaining space with berries leaving 1/2” headspace. Cover berries with hot syrup, leaving 1/2” headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring. taiwan cycle route 1